In the food industry, runoff containing used animal washing fluids, sedimentation, biomaterials, fats, and oils contribute to the generation of wastewater.
Even though your system is still meeting your treatment goals of corporate sustainability and local POTW or federal discharge limits, there are some critical reasons why you should consider contacting MacDermid Envio about upgrading your control panels.
Too many manufacturers look at their wastewater management systems as a sunk cost. They are spending a ton in order to meet discharge limits, but think that replacing or upgrading their systems would cost too much.
Food and beverage manufacturers are committed to food safety, which includes proper sanitation practices and Clean In Place (CIP) processes. When these practices are consistent, it greatly enhances the company’s safety programs.
Industrial wastewater treatment results in an undesirable, yet unavoidable by-product—sludge. The methods facilities employ to handle and dispose of sludge has a material impact on operating expenses as excess water in solids directly influences haul-off costs.
Quality wastewater treatment ought to be a business asset in your operations. Problem-free treatment saves time, trouble, and even costly bad publicity. When quality standards aren’t met, the consequences can be serious for your bottom line and even your brand.