In the food industry, runoff containing used animal washing fluids, sedimentation, biomaterials, fats, and oils contribute to the generation of wastewater.
Water is vital to the food and beverage industry, as it plays a part from the beginning to the end of production processes. As a byproduct of those practices carried out by food and beverage plants, large amounts of wastewater must be managed efficiently.
From start to finish, water is a crucial resource in the food and beverage production industry. It is commonly used throughout the production process. This naturally leads to issues on the other side of production, particularly in dealing with significant amounts of wastewater.
As wastewater regulations change and publicly owned treatment works (POTWs) have increasing difficulty keeping up with the demand of treating wastewater, it becomes advantageous for companies to invest in onsite wastewater capital equipment, especially in the food and beverage industry, who histo